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Lincoln Paine

All history is maritime history

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Review of The Ice King: Frederic Tudor and His Circle, by Carl Seaburg and Stanley Paterson

International Journal of Maritime History 15:2 (2003): 411.

Among the many things we take for granted today is the ability to preserve fruit, vegetables, and meats through refrigeration and to slake our thirst with cold and iced beverages. The association of ice and food in northerly or high-altitude climates where it forms naturally is of considerable antiquity.

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  • Articles, Chapters, and Talks
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Recent Posts

  • “The Sunshine Skyway Collapse, May 9, 1980”
  • NASOH Annotated Bibliography of Race, Class, Labor, and Gender in U.S. Maritime History
  • Paine, “Over the Bounded Main”
  • Review of Victory at Sea: Naval Power and the Transformation of the Global Or-der in World War II by Paul Kennedy
  • A Sea-Change for the Classroom: Maritime Identities—Seas, Ships, and Sailors—the Law and Teaching World History

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